Early Bird Tapas Menu

Priced Per Person – £15.95

All served with a glass of wine or a soft drink.


Humus
Pureed chickpeas with tahini, garlic, cumin, lemon juice and olive oil dressing.

Borek
Filo pastry filled with feta cheese and spinach deep fried.

Kisir
Crushed walnuts, hazelnuts, bulgur wheat, tomato juice, fresh herbs, red & green peppers and onions.

Cacik
Yoghurt, cucumber, garlic and mint.

Maydonoz Salatasi
Tabuleh chopped parsley salad with bulgur wheat, tomatoes, onions, olive oil and lemon juice.

Falafel
Chickpeas, dried broad beans, vegetables and herbs deep fried.

Zeytinyagli Bakla
Fresh broad beans, red & green peppers, garlic, coriander, dill and olive oil served with yoghurt.

Tavuk Sis
Grilled chicken served on skewers.

Izgara Kofte
Minced lamb, onion, parsley, paprika & peppers.

Dolma
Vine leaves stuffed with rice, pine kernels, sultanas and fresh herbs.

Served between 4 - 6 p.m. (Mon-Sun), minimum of two people.


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Aspendos Takeaway

All of our food is available for takeaway, just call in your order and collect from the restaurant. Call 01463 711 950


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