Aspendos Group Menu

Priced Per Person – £22.95


Mercimek Kofte
Red lentils, fine bulgur wheat, spring onions, herbs, tomato puree, olive oil and pomegranate sour.

Zeytinyagli Bakla
Fresh broad beans, red & green peppers, garlic, coriander, dill and olive oil served with yoghurt.

Ispanak Tarator
Spinach, yoghurt, garlic and olive oil.

Maydonaz Salatasi
Tabuleh chopped parsley salad with bulgur wheat, tomatoes, onions, oilve oil and lemon juice.

Falafel
Chickpeas, dried broad beans, vegetables and herbs deep fried.

Borek
Filo pastry filled with feta cheese and spinach deep fried.

Saksuka
Potatoes, aubergine, carrots, courgettes, onion, red & green peppers, tomato puree and chickpeas.

Humus
Pureed chickpeas with tahini garlic, cumin, lemon juice and olive oil dressing.

Choose your own Main Course

Tavuk Sis
Special Aspendos marinated chicken on skewer, cooked on the chargrill.

Izgara Kofte
Minced lamb, onion, parsley, paprika and peppers.
 
Tavuk Basti
Marinated grilled chicken fillet with mushroom and cream sauce served with mashed potatoes or rice.

Sebzeli Somon
Grilled fresh salmon fillet served with mixed vegetables and spinach.

Guvec (Chicken or Lamb)
Cooked with onions, peppers, garlic, tomato and mushrooms. Optional with or without cheese.

Kayisili Ispanak
Spinach, tomatoes, onion and dried apricot.

Sebzeli Mousakka
Aubergine, potatoes, courgettes, carrots, onion and garlic with white sauce and served with rice.

Kalamar Tava
Fried squid served with sweet chilli sauce and salad.


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Aspendos Takeaway

All of our food is available for takeaway, just call in your order and collect from the restaurant. Call 01463 711 950


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