Aspendos Group Menu
Priced Per Person – £22.95
Red lentils, fine bulgur wheat, spring onions, herbs, tomato puree, olive oil and pomegranate sour.
Fresh broad beans, red & green peppers, garlic, coriander, dill and olive oil served with yoghurt.
Spinach, yoghurt, garlic and olive oil.
Tabuleh chopped parsley salad with bulgur wheat, tomatoes, onions, oilve oil and lemon juice.
Chickpeas, dried broad beans, vegetables and herbs deep fried.
Filo pastry filled with feta cheese and spinach deep fried.
Potatoes, aubergine, carrots, courgettes, onion, red & green peppers, tomato puree and chickpeas.
Pureed chickpeas with tahini garlic, cumin, lemon juice and olive oil dressing.
Choose your own Main Course
Special Aspendos marinated chicken on skewer, cooked on the chargrill.
Minced lamb, onion, parsley, paprika and peppers.
Marinated grilled chicken fillet with mushroom and cream sauce served with mashed potatoes or rice.
Grilled fresh salmon fillet served with mixed vegetables and spinach.
Guvec (Chicken or Lamb)
Cooked with onions, peppers, garlic, tomato and mushrooms. Optional with or without cheese.
Spinach, tomatoes, onion and dried apricot.
Aubergine, potatoes, courgettes, carrots, onion and garlic with white sauce and served with rice.
Fried squid served with sweet chilli sauce and salad.
All of our food is available for takeaway, just call in your order and collect from the restaurant. Call 01463 711 950
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